Multi-course menus by Travis
Working in Michelin-starred restaurants taught me the art of fine dining.
Chef in Austin
Provided at Travis's place
Heirloom Grain Sourdough
G$3,756 GYD per guest
Each order includes our 3-day fermented sourdough loaf, and is delivered with Irish butter and strawberry-rosemary preserves. Ideal for breakfast toast!
Feeds up to six guests. Baked to order.
Seven- Course Tasting
G$43,815 GYD per guest
We procure local & seasonal ingredients for passionate & exciting dishes, inviting you to enjoy a professionally crafted dinner in the comfort of your own home. Customized to fit dietary needs.
Tasting & Wine Pairing
G$58,420 GYD per guest
Castel's seven course tasting served with 6 wines, each chosen to compliment the custom menu. Procured by Violet Crown wine bar, tasted by Chef.
You can message Travis to customize or make changes.
My qualifications
13 years of experience
My multi-course menus blend Eastern flavors with German, French, and Spanish influences.
Career highlight
I learned the art of fine dining at Michelin-starred restaurants in NYC and Austin.
Education and training
I discovered combining European flavors with flair at the Culinary Institute of America.
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My specialties
Where you’ll go
Austin, Texas, 78758, United States
Things to know
Guest requirements
Guests ages 21 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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