Seasonal Italian cuisine by Chef Stefano

I share my culinary passion through dining menus and cooking classes at Gambero Rosso. Until June 20, take advantage of my 30% discount code on your next experience. ATPCHEF26
Automatically translated
Chef in Rome
Provided at your home

Apericena Finger food

"Tasting of 5 gourmet finger foods, selected from a variety of fish, meat, and vegetarian/vegan options."
G$7,290 GYD G$7,290 GYD, per guest
Minimum G$145,799 GYD to book

Rome on the plate

A journey through the authentic flavors of Roman cuisine. The menu includes 4 courses, including: a traditional appetizer, a first course of your choice between carbonara, amatriciana or cacio e pepe, a second course such as coda alla vaccinara or saltimbocca, and a typical dessert such as maritozzo or ricotta and sour cherry tart. Each course is accompanied by stories and the warmth of a Roman welcome.
G$20,655 GYD G$20,655 GYD, per guest
Minimum G$48,600 GYD to book

Meat dinner

Together, we'll choose the menu based on your preferences, to create a bespoke gourmet meat journey. Four refined courses, prepared with fresh and quality ingredients. The menu will consist of: appetizer, first course, second course, and dessert.
G$21,870 GYD G$21,870 GYD, per guest
Minimum G$43,740 GYD to book

Taste of Italy

Taste a multi-course meal that highlights seafood meats and seasonality.
G$24,300 GYD G$24,300 GYD, per guest
Minimum G$72,899 GYD to book

Fish Dinner

Together, we'll choose the menu based on your preferences, to create a tailor-made gourmet fish journey. Four refined courses, prepared with fresh and quality ingredients. The menu includes an appetizer, a first course, a second course, and a dessert.
G$24,300 GYD G$24,300 GYD, per guest
Minimum G$48,600 GYD to book
You can message Stefano to customize or make changes.

My qualifications

10 years of experience
My dishes prioritize health, sustainability, and seasonal ingredients.
Partner up with fellow chefs
My time at Gambero Rosso brought me to culinary collaborations with renowned chefs.
Trained at restaurants in Rome
I am now a chef at Gambero Rosso, an Italian cuisine school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$21,870 GYD From G$21,870 GYD, per guest
Minimum G$43,740 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Seasonal Italian cuisine by Chef Stefano

I share my culinary passion through dining menus and cooking classes at Gambero Rosso. Until June 20, take advantage of my 30% discount code on your next experience. ATPCHEF26
Automatically translated
Chef in Rome
Provided at your home
G$21,870 GYD From G$21,870 GYD, per guest
Minimum G$43,740 GYD to book
Free cancellation

Apericena Finger food

"Tasting of 5 gourmet finger foods, selected from a variety of fish, meat, and vegetarian/vegan options."
G$7,290 GYD G$7,290 GYD, per guest
Minimum G$145,799 GYD to book

Rome on the plate

A journey through the authentic flavors of Roman cuisine. The menu includes 4 courses, including: a traditional appetizer, a first course of your choice between carbonara, amatriciana or cacio e pepe, a second course such as coda alla vaccinara or saltimbocca, and a typical dessert such as maritozzo or ricotta and sour cherry tart. Each course is accompanied by stories and the warmth of a Roman welcome.
G$20,655 GYD G$20,655 GYD, per guest
Minimum G$48,600 GYD to book

Meat dinner

Together, we'll choose the menu based on your preferences, to create a bespoke gourmet meat journey. Four refined courses, prepared with fresh and quality ingredients. The menu will consist of: appetizer, first course, second course, and dessert.
G$21,870 GYD G$21,870 GYD, per guest
Minimum G$43,740 GYD to book

Taste of Italy

Taste a multi-course meal that highlights seafood meats and seasonality.
G$24,300 GYD G$24,300 GYD, per guest
Minimum G$72,899 GYD to book

Fish Dinner

Together, we'll choose the menu based on your preferences, to create a tailor-made gourmet fish journey. Four refined courses, prepared with fresh and quality ingredients. The menu includes an appetizer, a first course, a second course, and a dessert.
G$24,300 GYD G$24,300 GYD, per guest
Minimum G$48,600 GYD to book
You can message Stefano to customize or make changes.

My qualifications

10 years of experience
My dishes prioritize health, sustainability, and seasonal ingredients.
Partner up with fellow chefs
My time at Gambero Rosso brought me to culinary collaborations with renowned chefs.
Trained at restaurants in Rome
I am now a chef at Gambero Rosso, an Italian cuisine school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?