Nourishing and mindful meals by Johanna
I'm a certified functional nutritionist who loves to make delicious meals that support your health and wellbeing.
Chef in Los Angeles
Provided at your home
Drop-off brunch catering
This boxed brunch includes pastries, a main course, and a beverage. Choose from menu options like eggs benedict with lobster, chilaquiles, or an omelette.
G$12,553 GYD G$12,553 GYD, per guest
Minimum G$100,423 GYD to book
Premium 6-course dinner
Enjoy an elevated dining journey with a curated menu. We will work together to create a menu that suits your dietary needs and nutrition goals.
G$38,705 GYD G$38,705 GYD, per guest
Minimum G$77,410 GYD to book
All day personal chef service
All day chef service including breakfast, lunch, dinner. I will curate your menu to your specifications.
G$54,396 GYD G$54,396 GYD, per guest
Minimum G$313,823 GYD to book
3-day meal prep
Personalized, chef-crafted meals tailored to your lifestyle, wellness goals, and culinary preferences.
The meal prep includes breakfast, lunch, and dinner for one person prepared in your home.
G$104,608 GYD G$104,608 GYD, per group
You can message Johanna to customize or make changes.
5.0 out of 5 stars, from 4 reviews
My qualifications
20 years of experience
I craft personalized menus to help you meet your goals.
High-end catering
Working as an upscale caterer has helped me develop excellent culinary skills.
Self-taught
I'm a certified functional nutritionist who loves to cook.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$38,705 GYD From G$38,705 GYD, per guest
Minimum G$77,410 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?





