Wagyu tasting course by Tei

I offer a culinary adventure through Japanese cuisine, focusing on renowned Wagyu beef.

Chef in Sumida City

Provided at emc

You can message Tei to customize or make changes.

My qualifications

Chef

6 years of experience

I specialize in preparing a variety of cuts of Wagyu beef.

Respecting my craft

I use authentic Japanese methods, highlighting Wagyu's rich, artful flavor.

Learned from tradition

My family has been cooking and preparing meat for three generations.

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4.98, 1,242 reviews

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, 3 days ago

One of the best experiences I had in my 12 day visit to Japan. Dai-san and the chefs whose names I didn’t catch were wonderful hosts, with explanations of each dish and accompanying sake taking each of the courses to another level. Aa a restaurant server myself, Dai-san was incredibly personable and kind, making it a truly enjoyable experience and the best thing we did in Sumida city. Thank you again Dai and chefs!!

Alan

Orlando, FL

Some reviews have been automatically translated.

Where you’ll go

emc

3-chōme-25-17 Oshiage Sumida City, Tokyo Prefecture 131-0045

Things to know

Guest requirements

Guests ages 10 and up can attend, up to 10 guests total.

Accessibility

Quiet retreat space available, Mainly flat or leveled ground

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

No availability

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