Private Chef’s Table with Wild Local Flavors

Michelin-trained chef crafting wild, seasonal menus with local ingredients
Chef in Other (International)
Provided at your home

Sourdough Pizza Night At Home

A hands-on, artisan pizza night at your home or villa: we mix, stretch, and bake sourdough with seasonal local ingredients. You’ll learn pizzaiolo techniques, taste sauces, and enjoy a beautiful family-style table. We finish with a “last slice” ritual and handle cleanup afterward. Perfect for families and friends.
G$15,745 GYD G$15,745 GYD, per guest
Minimum G$78,722 GYD to book

Today’s Fresh Catch

A chef-led tasting menu inspired by the Pacific Ocean: line-caught fish and coastal herbs, cooked over fire and plated with intention. 8 courses that move from raw and bright to smoky and rich. Sourced locally, served at your home or villa, with a warm, intimate host style. Vegetarian/pescatarian options available.
G$28,341 GYD G$28,341 GYD, per guest
Minimum G$141,700 GYD to book

The 4-Seat Chef’s Table Lab

Dine in our intimate food lab, where the chef cooks for just 4 guests. Enjoy an 8-course menu with local seafood and organic veggies from a nearby farm. Every dish is seasonal, natural, and full of Costa Rican flavor.
G$34,009 GYD G$34,009 GYD, per guest

Chef’s Table at Home

Enjoy a personalized fine dining experience in the comfort of your villa. Our Michelin-trained chefs bring seasonal, local ingredients and bold flavors straight to your table—no stress, just unforgettable food and good vibes.
G$34,009 GYD G$34,009 GYD, per guest
Minimum G$170,041 GYD to book

Cocktail-Pairing Chef’s Tasting

A chef-led tasting dinner paired with craft cocktails at your home or villa. 3 courses, 3 cocktail pairings (mocktail path available), and a relaxed, storytelling service. Expect seasonal ingredients, live-fire touches, and balanced drinks designed for each plate. We set up, host, and clean up—so you can just enjoy the night.
G$34,009 GYD G$34,009 GYD, per guest
Minimum G$170,041 GYD to book
You can message Gilberto to customize or make changes.

5.0 out of 5 stars, from 180 reviews

My qualifications

Chef
15 years of experience
I'm a Chef with Michelin roots offering immersive, seasonal dining experiences worldwide.
Crafted meals for celebrities
Cooked for celebrities & royalty; trained in Michelin-starred kitchens
Learned on the job
Culinary arts degree +Michelin background + Devoted to local, farm-to-table flavors.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$34,009 GYD From G$34,009 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef’s Table with Wild Local Flavors

Michelin-trained chef crafting wild, seasonal menus with local ingredients
Chef in Other (International)
Provided at your home
G$34,009 GYD From G$34,009 GYD, per guest
Free cancellation

Sourdough Pizza Night At Home

A hands-on, artisan pizza night at your home or villa: we mix, stretch, and bake sourdough with seasonal local ingredients. You’ll learn pizzaiolo techniques, taste sauces, and enjoy a beautiful family-style table. We finish with a “last slice” ritual and handle cleanup afterward. Perfect for families and friends.
G$15,745 GYD G$15,745 GYD, per guest
Minimum G$78,722 GYD to book

Today’s Fresh Catch

A chef-led tasting menu inspired by the Pacific Ocean: line-caught fish and coastal herbs, cooked over fire and plated with intention. 8 courses that move from raw and bright to smoky and rich. Sourced locally, served at your home or villa, with a warm, intimate host style. Vegetarian/pescatarian options available.
G$28,341 GYD G$28,341 GYD, per guest
Minimum G$141,700 GYD to book

The 4-Seat Chef’s Table Lab

Dine in our intimate food lab, where the chef cooks for just 4 guests. Enjoy an 8-course menu with local seafood and organic veggies from a nearby farm. Every dish is seasonal, natural, and full of Costa Rican flavor.
G$34,009 GYD G$34,009 GYD, per guest

Chef’s Table at Home

Enjoy a personalized fine dining experience in the comfort of your villa. Our Michelin-trained chefs bring seasonal, local ingredients and bold flavors straight to your table—no stress, just unforgettable food and good vibes.
G$34,009 GYD G$34,009 GYD, per guest
Minimum G$170,041 GYD to book

Cocktail-Pairing Chef’s Tasting

A chef-led tasting dinner paired with craft cocktails at your home or villa. 3 courses, 3 cocktail pairings (mocktail path available), and a relaxed, storytelling service. Expect seasonal ingredients, live-fire touches, and balanced drinks designed for each plate. We set up, host, and clean up—so you can just enjoy the night.
G$34,009 GYD G$34,009 GYD, per guest
Minimum G$170,041 GYD to book
You can message Gilberto to customize or make changes.

5.0 out of 5 stars, from 180 reviews

My qualifications

Chef
15 years of experience
I'm a Chef with Michelin roots offering immersive, seasonal dining experiences worldwide.
Crafted meals for celebrities
Cooked for celebrities & royalty; trained in Michelin-starred kitchens
Learned on the job
Culinary arts degree +Michelin background + Devoted to local, farm-to-table flavors.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?