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Chefs in Salt Lake City
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Savor a Private Chef Delight in Salt Lake City

Chef
Global flavors by Kierra
5 years of experience I have worked as a traveling personal chef. I trained with a a master chef in Atlanta. I am able to travel around the world and pursue my passion.

Chef
Comfort food with French influences by Charlotte
I grew up loving to be in the kitchen of our backcountry house in France, learning from my grand parents and parents who would cook everyday for us. When I moved out of the family home, having a good kitchen was definitely a big criteria for me to keep cooking and baking as I needed and experimenting new recipes. After an exhilarating 18 months World Tour with my husband, we settled in SLC at the beginning of 2019 and I was so happy to have a fully equipped kitchen again and I rediscovered my love of cooking for others! With now 3 years of cooking professionally to share my love for food and hosting, I focus on flavors and seasonal cuisine inspired by the homemade meals I enjoyed while growing up.

Chef
Fresh and flavorful meals or food tours by Adam
10 years of experience I’ve cooked local cuisine for presidents, Fortune 500 companies, and executives. I have provided private chef catering for hundreds of satisfied clients. I was voted one of the top private chefs of Utah in 2023.

Chef
Custom private dining by chef Billy Moschella Jr
I am a personal/private chef and small-scale caterer with over 25 years of experience in many facets of the food service and hospitality industries. I grew up in a family of restaurateurs, and am passionate about creating outstanding dining experiences. I specialize in personalized, sit-down or family-style meal offerings for private dining and small-scale events of all kinds. My staff and I will handle all of the shopping, prep, cooking, service and cleaning. It's like bringing the restaurant straight to your front door!
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry