Unique things to do in Salento

After our welcome we’ll offer you a no alcoholic drink with fresh fruit if you prefer and you will also enjoy our pool waiting for the beginning. As soon as we’ll be ready, we’ll begin with our traditional cooking lesson where our mothers and grandmothers will show you all the techniques for making Focaccia, handmade pasta and cheese. They will teach you all the techniques of the past and you will have to prepare everything with them. When every dishes will be ready, the focaccia will be baked in the wood-fired oven and you will have dinner with the products of yourselves made (Focacce, Orecchiette and Formaggio) and also other traditional dishes we will prepare for you. Obviously water, beer and wine are included. If at the end of the experience you will have satisfied yourself we will have reached our goal and before leaving we will give you a small souvenir of Puglia Other things to note All experience phases will be translated in English. If someone is allergic to gluten or lactose, please let us know on time

Come and discover our farm. We will begin your experience visiting the Moscato di Trani vineyard a few steps from the property and we will present you the peculiar characteristics and the history of the Apulian viticulture. At the end we will taste 4 of our wines, we will explain its history and how the wine was born: - n. 1 Red Wine IGP Puglia; - n. 1 Rosè Wine IGP Puglia; - n. 2 White Wines IGP Puglia and Valle d'Itria; They will accompany the wine tasting with a tasting of typical products of own production or locally-grown. We are waiting for you in our Agriturismo! Would you like to try the experience to live in a true trullo-house? We offer also that: https://www.airbnb.it/rooms/4703115 Other things to note In this period of COVID-19 crisis our experience help you to be away, in our large space in the countryside of Puglia. We will assure the respect of rules and restrictions to contain Corona-virus but anyway we offer a true experience to share with you our vineyard, wines, foods and landscape.

Armed with board, flour and water, we will make together with our guests Orecchiette, a typical Apulian pasta shape. We will cook them following the traditional recipes, with fresh scattarisciati tomatoes or with cime di rapa (turnip greens), depending on the season. In addition to ‘’our orecchiette’’, we will taste a typical Salento menu consisting of tarallini, frise, cheese, mozzarella, legumes and vegetables that we could also have the chance to harvest from our home’s garden, depending on availability. There will also be a good bottle of Salento wine on the table and the liqueur made with laurel leaves collected from the great hedge of grandparents’ house. Narrations and explanations on the history and traditions of Salento will accompany the culinary experience. Other things to note It is possible to combine the "Orecchiette fatte in casa" experience with an overnight stay in "Villa Salentina in città" with discounts https://www.airbnb.it/rooms/19106234

We will take a 2-hour tour through the streets and alleys of the historic center, among classical buildings, baroque churches, and Roman monuments! Lecce is a precious gem, made of clear blue sky and ancient shining buildings, we wonder with the elaborate facades, the masterpiece of our Baroque art, and interiors that erupt with symphonies of angels, cherubs, saints, and flowers! it is an enchanted place, where time seems to have stopped!

My mother-in-law, Grandma Tetta makes home-made pasta since she remembers it: orecchiette, minchiareddhi, tria, sagne 'cannulate, with love and dedication unchanged over time. Certainly her hands work better than mine and he especially likes to explain this wonderful art to young and old people! You will learn how to made the orecchiette with grandma Tetta a.. a woman of the past, I recommend do not make her angry! Then after the workshop we we ll go on terrace for a tipicalsalentine dinner: from antipasto to sweets, with two kind of pasta: sagne ncannulate e orecchiette. We are a B&B too, so if you will drink to much wine, don t worry, you could stay in our cozy room ! See you for breakfast :) Visit my Airbnb profile to have a look to all our Suites, the "Adventure", the "Experience" and our personal "Guide"

Nonna Rosa's Orecchiette Let's learn about the basics of our cuisine together. We pass along the values of Puglia tradition by working on the primitive elements: Water and Flour. The present meets the past between scents and colors in the setting of Casa San Giacomo. ---------------------------------------------------- Two hours of Cooking Class next to Nonna Rosa where you will prepare Orecchiette, Maccheroncini, Cavatelli and "Tatà Truccioli". And after your hands in pasta, you can try it.

After our welcome we’ll offer you a no alcoholic drink with fresh fruit if you prefer and you will also enjoy our pool waiting for the beginning. As soon as we’ll be ready, we’ll begin with our traditional cooking lesson where our mothers and grandmothers will show you all the techniques for making Focaccia, handmade pasta and cheese. They will teach you all the techniques of the past and you will have to prepare everything with them. When every dishes will be ready, the focaccia will be baked in the wood-fired oven and you will have dinner with the products of yourselves made (Focacce, Orecchiette and Formaggio) and also other traditional dishes we will prepare for you. Obviously water, beer and wine are included. If at the end of the experience you will have satisfied yourself we will have reached our goal and before leaving we will give you a small souvenir of Puglia Other things to note All experience phases will be translated in English. If someone is allergic to gluten or lactose, please let us know on time

Join me on one of the most beautiful seaside routes in Puglia! You will have unforgettable memories! We will discover the world's unique sea caves. We will explore the Palazzese Cave known to host a restaurant between rocks and sea! You'll see Isla de l 'Eremita, where a man has been isolating for decades! And caves that welcome the sun inside! We will also see the statue of Domenico Modistico and ancient buildings built on the rocks overlooking the sea, which arestill inhabited! All this while you alternate between each cave, you'll discover the stories and legends I've shared along a six-mile route. Before your return, you can't miss a dip in the most beautiful sea waters in Puglia and we will say goodbye with a toast and sample the famous Apulian taralli!

Come and discover our farm. We will begin your experience visiting the Moscato di Trani vineyard a few steps from the property and we will present you the peculiar characteristics and the history of the Apulian viticulture. At the end we will taste 4 of our wines, we will explain its history and how the wine was born: - n. 1 Red Wine IGP Puglia; - n. 1 Rosè Wine IGP Puglia; - n. 2 White Wines IGP Puglia and Valle d'Itria; They will accompany the wine tasting with a tasting of typical products of own production or locally-grown. We are waiting for you in our Agriturismo! Would you like to try the experience to live in a true trullo-house? We offer also that: https://www.airbnb.it/rooms/4703115 Other things to note In this period of COVID-19 crisis our experience help you to be away, in our large space in the countryside of Puglia. We will assure the respect of rules and restrictions to contain Corona-virus but anyway we offer a true experience to share with you our vineyard, wines, foods and landscape.

This tasting package will bring you among our vineyards, comfortable and in complete privacy. An expert from the company will help you choose your bottles, then let you taste the outdoors. In your picnic basket, you'll find two bottles of wine of your choice: a bowl of peppers underneath turmeric oil with crispy frieze, veggie pâté, a packet of friselline, and a bag of mixed puccette. In short, the real Salento aperitivo. We are mindful of sustainability: you'll bring all the products you don't consume during the tasting, so that there is no waste. Attention: a tour of the winery is not expected, but we would gladly please the most curious, you just need to ask once you get here!

Armed with board, flour and water, we will make together with our guests Orecchiette, a typical Apulian pasta shape. We will cook them following the traditional recipes, with fresh scattarisciati tomatoes or with cime di rapa (turnip greens), depending on the season. In addition to ‘’our orecchiette’’, we will taste a typical Salento menu consisting of tarallini, frise, cheese, mozzarella, legumes and vegetables that we could also have the chance to harvest from our home’s garden, depending on availability. There will also be a good bottle of Salento wine on the table and the liqueur made with laurel leaves collected from the great hedge of grandparents’ house. Narrations and explanations on the history and traditions of Salento will accompany the culinary experience. Other things to note It is possible to combine the "Orecchiette fatte in casa" experience with an overnight stay in "Villa Salentina in città" with discounts https://www.airbnb.it/rooms/19106234

This tour will be organized exclusively for you, your family or your friends without any other unknown people ! Private tour by car and walk in the beautiful historic center of Monopoli ,Polignano a Mare,Ostuni and Aberobello (the trulli); you can also visit the beautiful beaches of the Capitolo of Monopoli and the Fasano forest, which enjoys a splendid panoramic view from above of the entire coast road south of Bari and which includes numerous lands rich in olive trees (traditional Apulian trees) and farms with typical animals. During the tour there will be some beautiful surprises, you will be able to taste excellent typical Apulian products and you will have a great time! Enjoy Beppe's tour! A sensational and magic experience ! Possibility to book also the tour to visit Matera and Bari ! Possibility also to customize your own private tour. Possibility to celebrate birthdays, honeymoons, anniversaries and much more. Enjoy your private tour!

We start an evening with the preparation of the dough of PANZEROTTI a typical delicacy from Apulia and in the meantime we see how to prepare SPRITZ. When the dough grows we taste Italian aperitivo: Spritz, OLIVES and various types of TARALLI. After we prepare the most famous dessert in the world TIRAMISU! Certainly will not miss the Italian language lesson and stories about Polignano and Italy. Finally, we fry panzerotti and frittelle and your dinner on the terrace is ready. An extraordinary evening suitable for everyone: from families with children, friends and for those who would like to meet other travellers; for all those who like to live the traditions and cultures of new places

Scopri la storia della ceramica di Grottaglie. Impara a usare il tornio. Realizza la tua opera d’arte in terracotta. === Antonio ha imparato a usare il tornio fin da ragazzo dai vecchi maestri di Grottaglie. Oggi è uno dei pochi in zona a saperlo usare con così tanta maestria. Inizialmente, Antonio ti racconterà la storia della ceramica di Grottaglie e come questa cittadina del Sud Italia abbia ancora oggi il più grande distretto di produzione della ceramica in Europa. In seguito, Antonio ti spiegherà e mostrerà il processo di lavorazione dell’argilla, fino alla sua cottura e decorazione. Scoprirai così le differenze tra le tecniche di una volta e quelle in uso oggi. Successivamente, potrai rimboccarti le maniche e, sotto la guida di Antonio, imparerai a modellare l’argilla al tornio per trasformarla nella tua opera d’arte. Nota che l’argilla fresca non è trasportabile e, nel caso volessi portare a casa la tua opera, potrai ripassare a prenderla dopo un paio di settimane o fartela spedire da Antonio una volta cotta (spese di spedizione non incluse). Modellare l’argilla è un’attività artistica rilassante, adatta a tutte le età. Durante la parte laboratoriale, avrai tempo di chiacchierare con Antonio per fargli tutte le domande che vorrai e conoscere meglio la sua storia di maestro ceramista. === Min. 2 adulti per confermare l'esperienza.

We will take a 2-hour tour through the streets and alleys of the historic center, among classical buildings, baroque churches, and Roman monuments! Lecce is a precious gem, made of clear blue sky and ancient shining buildings, we wonder with the elaborate facades, the masterpiece of our Baroque art, and interiors that erupt with symphonies of angels, cherubs, saints, and flowers! it is an enchanted place, where time seems to have stopped!

My mother-in-law, Grandma Tetta makes home-made pasta since she remembers it: orecchiette, minchiareddhi, tria, sagne 'cannulate, with love and dedication unchanged over time. Certainly her hands work better than mine and he especially likes to explain this wonderful art to young and old people! You will learn how to made the orecchiette with grandma Tetta a.. a woman of the past, I recommend do not make her angry! Then after the workshop we we ll go on terrace for a tipicalsalentine dinner: from antipasto to sweets, with two kind of pasta: sagne ncannulate e orecchiette. We are a B&B too, so if you will drink to much wine, don t worry, you could stay in our cozy room ! See you for breakfast :) Visit my Airbnb profile to have a look to all our Suites, the "Adventure", the "Experience" and our personal "Guide"

*MINIMO 2 PERSONE* Orecchiette con Dora, preparale con me e portale a casa con te! Workshop per un ottimo impasto della tipica pasta pugliese. Lezione di pasta fresca per coppie o piccoli gruppi (NO SINGOLI). Flessibilità di orario. Prepara le orecchiette con uno dei migliori chef di sempre: mamma Dora. Ti accoglieremo con un aperitivo fresco, a km 0, con i prodotti della nostra campagna (allergie o intolleranze sono da comunicare al momento della prenotazione). Preparerai le tue orecchiette e una volta terminato il workshop potrai portare a casa il tuo vassoio di pasta fresca:) Dora ti mostrerà come preparare la pasta perfetta: nessuna macchina, solo le tue mani, con ingredienti semplici e tanto amore. Imparerai a creare l'impasto perfetto che dà vita ad una pasta fresca unica nel suo genere. Se hai la curiosità e la voglia di scoprire un alimento tipico della tradizione gastronomica pugliese, questa è l’esperienza giusta per te. Impara divertendoti, e porta la Puglia in tavola! Siamo disponibili a spostarci presso la vostra struttura con un supplemento che vi verrà riferito privatamente. Siamo disponibili per feste private, compleanni o altri tipi di esperienze. E' possibilie, in base alle disponbilità, combinare il workshop di orecchiette con un soggiorno presso le nostre casette nel centro storico di Ceglie Messapica "Dimora Pasqà" e "Suite Pasqà" info in privato.

You will be guests in my trullo in Valle d 'Itria to give you a unique experience in the world of gastronomic traditions and wines of our region, Puglia. You will taste the best Apulian recipes in pairing with the wines of the region, sectioned up

Sei appassionato di arte casearia? Vuoi conoscere la vita produttiva dei formaggi a km0? Prenota la tua visita guidata in masseria! Ti porteremo nella nostra stalla e nel nostro caseificio, dove ogni giorno mani esperte trasformano il latte in delizie casearie. Il nostro tour inizia con una descrizione storica della Masseria, successivamente visiteremo la stalla dove si trovano le mucche, attraverseremo il caseificio ed entreremo nelle celle di stagionatura. Con l'aiuto di un esperto realizzerete con le vostre mani mozzarelle e burrate al momento. Al termine degusteremo un delizioso aperitivo con vari prodotti tipici accompagnato da un buon bicchiere di vino.

Un incredibile tour in barca alla scoperta di tutte le più suggestive grotte e insenature di Polignano a Mare, inclusa la rinomata Grotta Palazzese, Lama Monachile, Grotta Ardito, Grotta degli Innamorati, Grotta Azzurra, Grotta delle rondinelle, lo Scoglio dell'Eremita e Portalga. Durante il tour è prevista una sosta bagno ed incluso un aperitivo a bordo a base di Prosecco e taralli tipici pugliesi.