Guidebook for Lisboa
Food Scene
The best way to start your day is treating yourself with a breakfast in “A Padaria Portuguesa”! Offering a great range of Portuguese (tasty, delicious, crunchy) bread, you can choose either a fresh orange juice or a coffee, at a really nice price… of course that, with such a great offer, you must be ready to face a queue but, don’t worry, the service is fast and good. Needs a priority ticket as soon as you enter the restaurant in order to get served
53 locals recommend
The Portuguese Bakery
17C R. Visc. LuzThe best way to start your day is treating yourself with a breakfast in “A Padaria Portuguesa”! Offering a great range of Portuguese (tasty, delicious, crunchy) bread, you can choose either a fresh orange juice or a coffee, at a really nice price… of course that, with such a great offer, you must be ready to face a queue but, don’t worry, the service is fast and good. Needs a priority ticket as soon as you enter the restaurant in order to get served
Simple breakfasts & dlicious Portuguese custard tarts. Always busy but service is friendly & efficient.
Balcão do Marquês
Avenida Duque de LouléSimple breakfasts & dlicious Portuguese custard tarts. Always busy but service is friendly & efficient.
Coming to Portugal without having tasted codfish, is like going to Italy without eating pizza.
At Laurentina, you will find a large choice of codfish specialities. The place is a little bit excentred, not far away from the Corté Ingles. There are too large rooms enabling to host quite a lot of people. However, i would recommend to reserve. The menu is, of course, dominated by codfish dishes. Pastéis de bacalhau and Bacalhau à Bras are my favourites!
31 locals recommend
Laurentina, O Rei do Bacalhau
71A Av. Conde ValbomComing to Portugal without having tasted codfish, is like going to Italy without eating pizza.
At Laurentina, you will find a large choice of codfish specialities. The place is a little bit excentred, not far away from the Corté Ingles. There are too large rooms enabling to host quite a lot of people. However, i would recommend to reserve. The menu is, of course, dominated by codfish dishes. Pastéis de bacalhau and Bacalhau à Bras are my favourites!