Toan's Guidebook

Local street foods

Bún Bò Thi Sách, Bún Bò Hà

My daily breakfast. Must try! Open from 6.30 am till empty. It consists of the main ingredients of fresh rice noodle, beef muscle meat and pig’s feet, shrimp paste, citronella, through the skilled hands of the cook, you’ll have a bowl of beef rice noodle with special Đà Lạt aroma, a combination of the smell of shrimp paste, citronella and beef taste. Lying above the noodles are chewy steak and slices of cooked beef muscle meat. When you eat just add a little shrimp sauce, sliced chili or chili well suited to the chilly air of the early morning. The difference in Đà Lạt beef rice noodle is that it is eaten with sliced lettuce and mints of Đà Lạt, very unique, making the food more appealing.

Bún Bò Thi Sách, Bún Bò Hà

52 Đường Thi Sách

My daily breakfast. Must try! Open from 6.30 am till empty. It consists of the main ingredients of fresh rice noodle, beef muscle meat and pig’s feet, shrimp paste, citronella, through the skilled hands of the cook, you’ll have a bowl of beef rice noodle with special Đà Lạt aroma, a combination of the smell of shrimp paste, citronella and beef taste. Lying above the noodles are chewy steak and slices of cooked beef muscle meat. When you eat just add a little shrimp sauce, sliced chili or chili well suited to the chilly air of the early morning. The difference in Đà Lạt beef rice noodle is that it is eaten with sliced lettuce and mints of Đà Lạt, very unique, making the food more appealing.

Ms. Xi Noodle Shop

Open from 1.30pm til 3.30pm This a is a special dish of the central region in general but when imported to Đà Lạt, it assumes a very private style. Quảng style noodle is made from the golden rice flour, combined with a variety of ingredients such as dried shrimp, pork rib, pork cutlet, with stewed bone broth. People add roasted peanuts, chopped spring onions, mint, red chili on the surface of the bowl of Quảng – style noodle to make the dish more appealing and attract appetite from eaters…

Ms. Xi Noodle Shop

Đường Mạc Đĩnh Chi

Open from 1.30pm til 3.30pm This a is a special dish of the central region in general but when imported to Đà Lạt, it assumes a very private style. Quảng style noodle is made from the golden rice flour, combined with a variety of ingredients such as dried shrimp, pork rib, pork cutlet, with stewed bone broth. People add roasted peanuts, chopped spring onions, mint, red chili on the surface of the bowl of Quảng – style noodle to make the dish more appealing and attract appetite from eaters…

Phở Song Hân

This is PHO, our Vietnamese traditional food and you must try when you are in Vietnam. Every region has different tastes but in my opinions I enjoy Pho Song Han and strongly recommend that. The difference in Đà Lạt phở noodle soup is not in the dish itself but the space to enjoy Phở, the bowl of steamed noodle soup in the chilly air of the mountain city warms diners up in the early morning in Đà Lạt. Open from 6.30 am til empty

Phở Song Hân

11 Đường Hồ Tùng Mậu

This is PHO, our Vietnamese traditional food and you must try when you are in Vietnam. Every region has different tastes but in my opinions I enjoy Pho Song Han and strongly recommend that. The difference in Đà Lạt phở noodle soup is not in the dish itself but the space to enjoy Phở, the bowl of steamed noodle soup in the chilly air of the mountain city warms diners up in the early morning in Đà Lạt. Open from 6.30 am til empty

Tiệm Mì Tàu Cao

Well well well... Must try as always Open 7am til 8pm Mouth watering when looking the bowl. If not I buy you more :)) Main ingredients are dried thin rice noodles, the broth is made from pig’s feet combined with minced meat, bean sprouts, chive. Unlike the kuy teav in other regions, kuy teav in Đà Lạt has a sweet taste from the broth combined with pork bone, chicken, beef bone, quail egg, eaten with Đà Lạt lettuce....

Tiệm Mì Tàu Cao

217 Phan Đình Phùng

Well well well... Must try as always Open 7am til 8pm Mouth watering when looking the bowl. If not I buy you more :)) Main ingredients are dried thin rice noodles, the broth is made from pig’s feet combined with minced meat, bean sprouts, chive. Unlike the kuy teav in other regions, kuy teav in Đà Lạt has a sweet taste from the broth combined with pork bone, chicken, beef bone, quail egg, eaten with Đà Lạt lettuce....

Bánh căn Lệ

Open from 3pm til 7pm If you have more time in Dalat, please try this. It takes more time to serve a couple of Banh Can but it's worth every second to wait. Bánh căn is a rather popular food in the south central provinces. Over times it was imported to Đà Lạt and was promptly changed by the mountain city residents to suit the taste of the local people and tourists. Bánh căn Đà Lạt is very simple but attracts lots of diners. The ingredients to make bánh căn mainly come from normal grains like other rice cakes. But to have crispy bánh căn, the seller must focus on the preparation stage. Rice flour is prepared following a special recipe: Rice is soaked in water, then finely ground with some dry rice, flour is poured in molds and baked directly on the brazier. According to one’s taste, diners can choose stuffing for bánh căn, chicken’s egg, duck’s egg, quail egg poured on the surface of bánh căn, when bánh căn is cooked it is presented in pairs on the plate and eaten with fish sauce.

Bánh căn Lệ

27/44 Yersin

Open from 3pm til 7pm If you have more time in Dalat, please try this. It takes more time to serve a couple of Banh Can but it's worth every second to wait. Bánh căn is a rather popular food in the south central provinces. Over times it was imported to Đà Lạt and was promptly changed by the mountain city residents to suit the taste of the local people and tourists. Bánh căn Đà Lạt is very simple but attracts lots of diners. The ingredients to make bánh căn mainly come from normal grains like other rice cakes. But to have crispy bánh căn, the seller must focus on the preparation stage. Rice flour is prepared following a special recipe: Rice is soaked in water, then finely ground with some dry rice, flour is poured in molds and baked directly on the brazier. According to one’s taste, diners can choose stuffing for bánh căn, chicken’s egg, duck’s egg, quail egg poured on the surface of bánh căn, when bánh căn is cooked it is presented in pairs on the plate and eaten with fish sauce.

Nem Nướng Hùng Vân

If you are fan of wrap and rolls. Dont skip it for sure... Open from 11am to 8pm Unlike spring rolls of Ha Noi people, Dalat grilled pork rolls are diverse with many ingredients such as grilled pork, rice paper, vegetables, pickles, sauces…. The main ingredient of the dish is roll, made from fresh pork. Pork is washed, grinded, seasoned properly, make the ball shape, stick them on long skewers and grilled on the hot charcoal stove. Dalat grilled pork rolls are served as fresh spring roll of the Saigonese, using a slice of thin rice paper, topped with a slice of lettuce, green banana, star fruit, pickles, pork rolls and some slices of crispy rice paper, roll up, dip in sauce and enjoy.

Nem Nướng Hùng Vân

150 Đường Bùi Thị Xuân

If you are fan of wrap and rolls. Dont skip it for sure... Open from 11am to 8pm Unlike spring rolls of Ha Noi people, Dalat grilled pork rolls are diverse with many ingredients such as grilled pork, rice paper, vegetables, pickles, sauces…. The main ingredient of the dish is roll, made from fresh pork. Pork is washed, grinded, seasoned properly, make the ball shape, stick them on long skewers and grilled on the hot charcoal stove. Dalat grilled pork rolls are served as fresh spring roll of the Saigonese, using a slice of thin rice paper, topped with a slice of lettuce, green banana, star fruit, pickles, pork rolls and some slices of crispy rice paper, roll up, dip in sauce and enjoy.

Bánh ướt lòng gà Long

Im not a fan of this dish but you must try. Open all day The eatery selling steamed rice rolls with chicken is always crowded. Both locals and tourists alike want to experience the strange taste of this unusual dish. Do not eat with Vietnamese pork ham, spring rolls, tom cake, or fermented pork roll like other steamed rice rolls, this dish in Dalat are eaten with chicken and chicken viscera. The combination of soft and sticky cake with sweet chicken and crispy viscera, making the food becomes very delicious and strange taste. If you have the opportunity to visit the city of flowers, do not miss the opportunity to enjoy this delicious food.

12 locals recommend

Bánh ướt lòng gà Long

202/2/5 Phan Đình Phùng

12 locals recommend

Im not a fan of this dish but you must try. Open all day The eatery selling steamed rice rolls with chicken is always crowded. Both locals and tourists alike want to experience the strange taste of this unusual dish. Do not eat with Vietnamese pork ham, spring rolls, tom cake, or fermented pork roll like other steamed rice rolls, this dish in Dalat are eaten with chicken and chicken viscera. The combination of soft and sticky cake with sweet chicken and crispy viscera, making the food becomes very delicious and strange taste. If you have the opportunity to visit the city of flowers, do not miss the opportunity to enjoy this delicious food.

Bánh cuốn ông Sĩ

Another wrap and rolls dish in different style. Open 7am to 6pm

Bánh cuốn ông Sĩ

Another wrap and rolls dish in different style. Open 7am to 6pm

Banh beo so 4 Ba Huong

If you're not try this, you haven't come to Dalat Open 3pm til empty It is not made entirely of rice flour, Dalat bloating fern-shaped cake is added a bit of tapioca starch, so the cake is slightly clear-looking, tough and sticky into the spoon, not too soft or hard. The shrimp pork sauce is not too thick with orange color full of attractive next to the fatty green onion is seasoned properly, add a little chili and fish sauce will taste better than usual.

20 locals recommend

Banh beo so 4 Ba Huong

402 Phan Đình Phùng

20 locals recommend

If you're not try this, you haven't come to Dalat Open 3pm til empty It is not made entirely of rice flour, Dalat bloating fern-shaped cake is added a bit of tapioca starch, so the cake is slightly clear-looking, tough and sticky into the spoon, not too soft or hard. The shrimp pork sauce is not too thick with orange color full of attractive next to the fatty green onion is seasoned properly, add a little chili and fish sauce will taste better than usual.

Bánh canh cá lóc AN

This is thick noodles soup made by Mekong Delta way with fresh snakehead fish. Open all day

Bánh canh cá lóc AN

23/2 Đường Trần Phú

This is thick noodles soup made by Mekong Delta way with fresh snakehead fish. Open all day

Bánh canh Xuân An

Beside thick noodles soup from Mekong Delta. This is from central of Vietnam the bowl of thick noodle soup smokes here add some yellow pieces of cha ca (grilled minced fish), a little bit green onions, make everybody want to eat immediately. Add a little bit lemon and chili sauce, “just blow and eat”. Not only beautiful outside, the taste of the dish is also very good with thick noodles are handmade and very soft. Grilled minced fish is also crispy and smooth. Broth is very delicious.

Bánh canh Xuân An

15b Đường Nhà Chung

Beside thick noodles soup from Mekong Delta. This is from central of Vietnam the bowl of thick noodle soup smokes here add some yellow pieces of cha ca (grilled minced fish), a little bit green onions, make everybody want to eat immediately. Add a little bit lemon and chili sauce, “just blow and eat”. Not only beautiful outside, the taste of the dish is also very good with thick noodles are handmade and very soft. Grilled minced fish is also crispy and smooth. Broth is very delicious.

Bánh mì Xíu Mại Hoàng Diệu

Best minced pork bread (Banh Mi Xiu mai) If you get up late you may miss it. Open from 6am to 9am. Beware of long long queue here...

Bánh mì Xíu Mại Hoàng Diệu

34 Đường Hoàng Diệu

Best minced pork bread (Banh Mi Xiu mai) If you get up late you may miss it. Open from 6am to 9am. Beware of long long queue here...

Bánh Mì Gà Nhân Ngãi.

Fan of chicken lover and bread dont forget to add to your list

Bánh Mì Gà Nhân Ngãi.

23 Đường Trần Phú

Fan of chicken lover and bread dont forget to add to your list

Toan's Guidebook

Coffee Shop

TASTY Đà Lạt

La Viet Coffee

The Married Beans

Cafe Tùng

Kokoro Cafe

Still cafe

Đà Lạt Mountain View

Save Garden

Rung Thong Mo Farm & Bistro

420 Sunset cocktail bar DaLat

Túi Mơ To Garden Restaurant

Blue Dream Bread

Restaurant

Biang Bistro

Émai Italian Restaurant

Primavera Italian Restaurant

May Restaurant

My House Restaurant

The Thai Cuisine Đà Lạt

Le Petit Dalat Restaurant

Nướng No Nê

BBQ Mọ Tề

Local street foods

Bún Bò Thi Sách, Bún Bò Hà

Ms. Xi Noodle Shop

Phở Song Hân

Tiệm Mì Tàu Cao

Bánh căn Lệ

Nem Nướng Hùng Vân

Bánh ướt lòng gà Long

Bánh cuốn ông Sĩ

Banh beo so 4 Ba Huong

Bánh canh cá lóc AN

Bánh canh Xuân An

Bánh mì Xíu Mại Hoàng Diệu

Bánh Mì Gà Nhân Ngãi.