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Chefs in Montréal-Est

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Montréal-Est

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Chef in Lower Laurentides

Your personal chef for an unforgettable time

Authentic, generous cuisine focused on pleasure above all else. A day on the slopes, a birthday or a party?! No need to shop or cook, have a drink, the meal is ready

Chef in Lower Laurentides

Elevated dining by Matthew

I bring my training from St-Pius and experience at Decca77 to every meal I create.

Chef in Montreal

A Latin Fusion Culinary Experience

I blend Venezuelan and Colombian flavors with Italian and French cuisine.

Chef in Monteregie

Market-fresh flavors by Mary

I'm a culinary school graduate and cookbook author who has worked as a chef on live TV.

Chef in Mt Tremblant Laurentides

Southern fine-dining by Kyle

I offer globally-inspired cuisine, mixing French cuisine flavors with southern spices.

Chef in Montreal

Seasonal fusions by Mohit

Home chef who cooks like your most talented friend, not like a catering company

All Chef services

Private Chef Enoch

Creative, global cuisine, menu development, fresh ingredients, simplicity

Modern seafood dishes by Emilia

I bring training from L Institut de tourisme et d hotellerie du Quebec to every menu.

Your stay: our Culinary Signature

The combination of creative, locally rooted gourmet cuisine and a sense of detail inspired by haute couture, to transform each event into a tailor-made experience.

Culinary Delights by Emilia

A bevy of meal options that express the chef's skills and background.

Preparation By Chef Wildoph

Hello, I'm Wildoph Gaston, a Private Chef offering bespoke culinary experiences With a passion for flavour and a dedication to quality, I bring the art of fine dining directly to your home

Chef specializing in Middle Eastern cuisine

I combine professional kitchen training with deep knowledge of Middle Eastern cuisine to create refined, personal dining experiences.

Chef's Table: World Cuisine, Caribbean Fusion

As a passionate cook, I stand out for my consistency, my organizational skills, and my ability to deliver tasty, well-executed dishes, even under pressure.