Airbnb Services

Catering in Monterey Park

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Chef Oso Catering Service

Classically trained chef diverse experience ,catering events, restaurant line operations, and bar support. Catering with a fusion-style that blends traditional techniques with bold, modern flavors.

Authentic Eastern European Meals by Mama’s Love

Experience authentic Kazakh and Eastern European home-style meals cooked with organic ingredients, slow-cooked traditions, and family recipes passed down for generations. Prepared fresh with love

Smoke & Fire by Chef Escobedo

I'm a top ranked fire pit chef, and I've also proudly served Grammy award-winning artists.

Authentic LA tacos in your backyard

With over 10 years of experience in the taco bar business, we present Top Flight Tacos.

Catering by Chef Chanell

You can feel love in each and every dish that I prepare

Live sushi artistry by Farzad

I run Yooshi Catering, where we elevate events with dazzling sushi made live on site.

Holistic Culinary Experiences with Daneen

I craft deeply nourishing meals that honor seasonal rhythms and farm-focused ingredients.

Global culinary journeys by Shieya

I create specialty menus inspired by my Southern American roots, global regional cuisines and fine dining influences. I love to see satisfied smiles and happy tastebuds!

Culinary adventure by Daniela

As a Peruvian chef and culinary graduate, I've cooked for prominent figures like Rihanna.

Caribbean-American Vegan Cuisine by Chef Lovelei

With over 15 years of bespoke culinary skills from east to west coat

Rustic seasonal feasts by Chloe

I trained at Michael's restaurant under James Beard Award finalist Miles Thompson.

Comfort food catering by Tiffany

I prepare my dishes with an elevated twist to ignite all the senses.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry