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Chefs in Latresne

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Latresne

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Chef in Bordeaux

Culinary experiences by Chef Kevin

My cuisine is a journey: a French foundation, a modern vision, and inspirations gleaned from my discoveries. Creative, generous plates designed to create a real moment.

Chef in Bordeaux

Special offer: Good food for a good time

Expert in regional French, Italian Piedmont, and Spanish cuisines. Special offer: get 50% off (up to €150) with code BACKTOCHEF for first-time bookers only.

Chef in Bordeaux

Private Chef Alexandre

Exotic flavors, spices, culinary creation, gastronomy, mixology.

Chef in Gironde

Seasonal menu by Chef Nawel Chati

I offer recipes that blend French and Sino-Tibetan cuisine, using local ingredients.

Chef in Bordeaux

Private Chef Nino

Mediterranean, French, and fusion cuisine with Thai influences.

Chef in Bordeaux

Special offer, Private Chef Quitterie Cuisine

Mediterranean cuisine, seasonal produce, a variety of spices. Special offer: Get 50% off, up to €150 off with the code BACKTOCHEF.

All Chef services

Special offer, Seasonal French cuisine by Denise

In all creative, french, mediterranean cuisines, southwest food! Special offer: get 50% off (up to €150) with code BACKTOCHEF for first-time bookers only.

The gourmet experience with the brazier

An open-air experience to awaken your senses: the smell of a wood fire, show cooking, and local products cooked over a brazier. A culinary show with multiple cooking methods. Get fired up!

Private Chef Amal

Moroccan and Mediterranean cuisine, local products, organic, culinary events.

French tasting menu experience: Les Dîners de Léa

French cuisine, catering, classes, home chef, fresh seasonal dishes.

Private Chef Scott

Minimalist, refined cuisine, quality products, bold combinations. From everyday meals to event meals.

Flavors and Seasons by Denise

In all creative, french, mediterranean cuisines, southwest food !

Private Chef – Japanese Cuisine & Sushi

Passionate and generous, I share the expertise I have acquired from great Japanese chefs. Quality products, Japanese flavors and friendliness are the core of my work.