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Learn to make Udon & WAGYU Sukiyaki

2 reviewsTokyo, JapanPart of the Airbnb Cooking collection

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Cooking experience hosted by Naoko

2 hours
Japanese
Up to 6 people
Hosted in English

What you'll do

You make handmade Udon and cook Wagyu sukiyaki. Wagyu (Japanese beef) is said to be the best meat in the world. We are sure that if you join this class and eat it, you’ll be surprised at the deliciousness. At first, you make udon by hand. There are several processes to make udon and you can enjoy each of them. And then, you cook Wagyu Sukiyaki. You put Wagyu and various ingredients such as mushrooms, Japanese leeks and garland chrysanthemum, Tohu and lastly your handmade udon into a special iron pot. Then you heat it and it is done. Wagyu sukiyaki is definitely the most delicious dish among many cuisines in Japan. If you join this class, you won’t forget the taste even after going back to your country.
You make handmade Udon and cook Wagyu sukiyaki. Wagyu (Japanese beef) is said to be the best meat in the world. We are sure that if you join this class and eat it, you’ll be surprised at the deliciousness. At first, you make udon by hand. There are several processes to make udon and you can enjoy each of them. And then, you cook Wagyu Sukiyaki. You put Wagyu and various ingredients such as mushrooms, Japanese leeks and garland chrysanthemum, Tohu…

What's included

  • Food
    Udon and Wagyu sukiyaki meal, dessert
From G$24,351
/ person
No dates available

Meet your host, Naoko

Host on Airbnb since 2018
  • 2 Reviews
  • Identity verified
Since living abroad I have always enjoyed teaching Japanese recipes to foreigners, such as udon and tempura, simple dishes which few outside of Japan know how to make. I want to share these traditional recipes with you along with cultural insights into Japan and making sure you enjoy yourself as much as possible.
From 2013 I have been organizing events showcasing Japanese cuisine to foreign students and people on working holidays living in Japan. Now I am running a restaurant and café in a traditional-style Japanese house in Asakusa, enjoying exchanging cultural differences with foreigners.
Since living abroad I have always enjoyed teaching Japanese recipes to foreigners, such as udon and tempura, simple dishes which few outside of Japan know how to make. I want to share these traditional recipes with you along with cultural insights into Japan and making sure you enjoy yourself as much as possible.
From 2013 I have been organizing events showcasing Japanese cuisine to foreign students and people on working holidays living in Japan. Now I am running a restaurant and café in a…
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AIRBNB EXPERIENCES

Passionate cooks

Learn traditional recipes and hear personal stories from local hosts.

Intimate settings

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Vetted by Airbnb

Every experience is reviewed for authentic culinary traditions.

Where you'll be

The experience will take place at our restaurant, in a traditional Japanese-style building around Asakusa.

2 reviews

Han
August 2019
I had a wonderful time learning to make handmade udon and cook Sukiyaki. The class was full of fun and laughs. The friendly hosts go out of their way to make you feel welcome. They provide the class in a traditional old house near Senso-ji and Kappabashi kitchenware street, so easy to locate.
I had a wonderful time learning to make handmade udon and cook Sukiyaki. The class was full of fun and laughs. The friendly hosts go out of their way to make you feel welcome. They…
Gina
August 2019
A wonderful experience! I enjoyed meeting the team, preparing, cooking and of course eating. They shared personal stories and insights into the culture. The cooking was not at all difficult and the meal was delicious.

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.

Things to know

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Guest requirements

Up to 6 guests ages 6 and up can attend. Parents may also bring children under 2 years of age.